Menu:

Chicken Picatta 

Herb Roasted Fingerling Potatoes

Baby Vegetable Ragout, Lemon, Capers

White Wine Pan Sauce 

Miso Glazed Salmon 

Citrus Soy Glaze, Tuxedo Fried Rice, Kimchi Vegetables, Shitake, Scallion, Ginger Teriyaki Sauce

Flat Iron Steak 

Truffle Potato Purée, Wild Mushroom

Asparagus & Roasted Tomato Ragout, Red Wine Jus

Vegetarian 

Spaghetti Squash Parmesan 

San Marzano Tomato Sauce, Mozzarella